HopSlammed - Beer Recipe - Brewer's Friend

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HopSlammed

349 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowly
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday January 30th 2017
1.105
1.020
11.2%
75.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 71.8%
4 lb German - Vienna4 lb Vienna 37 4 10.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.1%
1 lb German - Munich Light1 lb Munich Light 37 6 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3 lb Honey3 lb Honey 42 2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe Hop Hash1 oz Simcoe Hop Hash Hops Pellet 29 Boil 60 min 39.26 8.7%
1 oz 7 C's1 oz 7 C's Hops Pellet 10.3 Boil 45 min 12.8 8.7%
1 oz 7 C's1 oz 7 C's Hops Pellet 10.3 Boil 30 min 10.72 8.7%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 15 min 9 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 3.78 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 0 min 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Boil 0 min 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 8.7%
1.50 oz Tommy V's1.5 oz Tommy V's Hops Leaf/Whole 10 Dry Hop 7 days 13%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.52 66.1
Equipment Profile Used: System Default
"HopSlammed" American IPA beer recipe by Rowly. All Grain, ABV 11.19%, IBU 75.56, SRM 8.21, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Munich Light, Carapils (Dextrine Malt), Honey) Hops: (Simcoe Hop Hash, 7 C's, Citra, Amarillo, Simcoe, Tommy V's) Other: (Yeast Energizer)
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  • Last Updated: 2017-01-31 02:55 UTC