01 - 2017 Jan - The Asterix IPA
189 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
66.7% |
1 kg |
Gladfield Aurora Malt (NZ)1 kg Gladfield Aurora Malt (NZ) |
|
36 |
18 |
16.7% |
1 kg |
Gladfield Toffee Malt (NZ)1 kg Gladfield Toffee Malt (NZ) |
|
34 |
5 |
16.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
43.62 |
50% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.16 |
20% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
10 min |
9.49 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
53.11 |
80% |
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
3.16 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.9 L)
|
34.9 |
Mash volume with grains (equipment estimates 37.8 L)
|
38.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"01 - 2017 Jan - The Asterix IPA" American IPA beer recipe by Serge Marx. BIAB, ABV 6.68%, IBU 56.27, SRM 9.08, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Aurora Malt (NZ), Gladfield Toffee Malt (NZ)) Hops: (Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 03:35 UTC