| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
| 0.90 kg | German - Pilsner | 38 | 1.6 | 20% | |
| 0.45 kg | Flaked Wheat | 34 | 2 | 10% | |
| 0.45 kg | Cane Sugar | 46 | 0 | 10% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 31.06 | 61.6% | |
| 56 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.28 | 38.4% | |
| 146 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Corriander | Spice | Boil | 5 min. | |
| 7 g | candied ginger | Spice | Boil | 5 min. |
| Wyeast - British Ale 1098 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| Infusion | -- | 74 °C | 20 min |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 10.1 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 14.8 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -4.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 25.4 L) | 9.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 14.2 |
| Equipment Profile Used: | System Default |
