James Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James Pale Ale

114 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 56% (brew house)
Source: James Torr/John Palmer
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday April 10th 2013
1.038
1.005
4.4%
59.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.32 25.8%
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 9.35 12.9%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 30 min 14.3 12.9%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 10.06 21.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 3.85 5.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 21.5%
93 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.4
Mash volume with grains (equipment estimates 38.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"James Pale Ale" Standard/Ordinary Bitter beer recipe by James Torr/John Palmer. BIAB, ABV 4.4%, IBU 59.87, SRM 13.89, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L) Hops: (Northern Brewer, Challenger, Chinook)
Last Updated and Sharing
 
1,459
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-10 16:46 UTC