Tall poppy clone - Beer Recipe - Brewer's Friend

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Tall poppy clone

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tarn
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 30th 2017
1.042
1.011
4.1%
60.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 32.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 10.7%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 5.3%
2.75 oz American - Caramel / Crystal 80L2.75 oz Caramel / Crystal 80L 33 80 3.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.7%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1.3%
0.75 oz American - Caramel / Crystal 120L0.75 oz Caramel / Crystal 120L 33 120 1%
0.30 oz German - Carafa III0.3 oz Carafa III 32 535 0.4%
2 lb German - Red X2 lb Red X 36 12 42.8%
74.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 18.54 9.7%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 30 min 13.36 9.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.85 16.1%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.1 Boil 20 min 8.3 16.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 5.77 16.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.1 Boil 0 min 16.1%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.75 7  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Tall poppy clone" Specialty IPA: Red IPA beer recipe by Tarn. All Grain, ABV 4.07%, IBU 60.82, SRM 12.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 80L, Caramel / Crystal 40L, CaraMunich, Caramel / Crystal 120L, Carafa III, Red X) Hops: (Warrior, Columbus, Simcoe, Wakatu) Other: (Orange Peel)
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  • Last Updated: 2017-02-01 03:43 UTC