C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21) - Beer Recipe - Brewer's Friend

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C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eric Jubeck
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 30th 2017
1.053
1.011
5.5%
19.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.2%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 34.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 12.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
6 oz American - Vienna6 oz Vienna 35 4 1.6%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz liberty2 oz liberty Hops Pellet 4.8 Boil 60 min 15.87 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 15 min 3.94 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.39 33.6  
Mash volume with grains 10.18 40.7  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.97 67.9
Equipment Profile Used: System Default
 
Notes

Acid blend
¾ tsp
Calcium Chloride
2 tsp
Campden tab
1
Irish Moss
Dash (15 min)

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  • Last Updated: 2017-08-04 13:57 UTC