Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 30th 2017
1.059
1.014
5.9%
36.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 72.5%
4 lb American - Rye4 lb Rye 38 3.5 20%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.38 20%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 10 min 8.48 20%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 4.66 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 0 min 40%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Rye Pale" American Pale Ale beer recipe by Crustycarboy. All Grain, ABV 5.94%, IBU 36.52, SRM 7.24, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 19:56 UTC