Smokey Apple Ale - Beer Recipe - Brewer's Friend

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Smokey Apple Ale

196 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday January 30th 2017
15.6 °P
3.4 °P
6.6%
43.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 78.8%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 11.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 32.94 30.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 2.24 23.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.24 23.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 7.46 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Appelstroop Other Boil 10 min.
100 g BBQ Smoking Chips Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 31.1  
Equipment Profile Used: System Default
"Smokey Apple Ale" Fruit and Spice Beer recipe by Sáez & Son. All Grain, ABV 6.61%, IBU 43.88, SRM 5.34, Fermentables: (Pale Ale, Smoked Malt, Munich Light, Carapils) Hops: (Warrior, Simcoe, Cascade, Chinook) Other: (Appelstroop, BBQ Smoking Chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:12 UTC