Janets Brown - Beer Recipe - Brewer's Friend

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Janets Brown

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday January 30th 2017
1.068
1.017
6.6%
70.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 20.79 11.2%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 32.04 10.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.68 3.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.62 22.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 22.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 29.9%
6.70 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Janets Brown" American Brown Ale beer recipe by Brewer #69272. BIAB, ABV 6.64%, IBU 70.12, SRM 19.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 16:53 UTC