Turbo Beaver IPA - Beer Recipe - Brewer's Friend

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Turbo Beaver IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 30th 2017
1.070
1.017
7.0%
59.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 19.7%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Hop Shot 6mL1.273 oz Hop Shot 6mL Hops Pellet 14 Boil 60 min 59.56 11.3%
2 oz Zythos2 oz Zythos Hops Pellet 11 Aroma 0 min 17.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 30 min 17.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 17.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 17.7%
11.27 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA Profile 170201
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
191 18 15 51 349 0
19.5g Gypsum
2.5g Epsom Salt
1.3g Table salt
2g Calcium Chloride
(SO42-/Cl- ratio: 6.8)
50 mL 10% Phosphoric Acid 5 gal Mash liquor, all salts added here
4 mL Lactic Acid 4.2 gal sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 152 °F 60 min
2 gal Sparge -- 160 °F 10 min
2.2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Gernaniol experiment.
http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/
It worked!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 20:55 UTC