Hop Goblin - Beer Recipe - Brewer's Friend

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Hop Goblin

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewdad brew united
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 30th 2017
1.046
1.010
4.6%
34.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.59 kg United Kingdom - Maris Otter Pale7.59 kg Maris Otter Pale 38 3.75 86.7%
429.43 g United Kingdom - Crystal 60L429.43 g Crystal 60L 34 60 4.9%
321.43 g German - Caramel Pils321.43 g Caramel Pils 35 2.4 3.7%
234 g Belgian - Chocolate234 g Chocolate 30 340 2.7%
182.57 g Flaked Barley182.57 g Flaked Barley 32 2.2 2.1%
8,757.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Styrian Goldings33 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.1 18.8%
29 g Fuggles29 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.26 16.5%
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.02 17.7%
26.23 g Fuggles26.23 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.04 14.9%
30.09 g Styrian Goldings30.09 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.02 17.1%
26.23 g Fuggles26.23 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.31 14.9%
175.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.29 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.7 L Infusion -- 158 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 45.4 L and adding 6.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.44 L. Suggest reducing initial strike volume to 39.62 L and adding 20.04 L sparge/top-off. 59.7
Strike water volume (equipment estimates 61.2 L) 59.7
Mash volume with grains (equipment estimates 67 L) 65.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Volume into fermentor 45
Total: 59.7  
Equipment Profile Used: System Default
"Hop Goblin" Best Bitter beer recipe by homebrewdad brew united. BIAB, ABV 4.6%, IBU 34.75, SRM 13.58, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel Pils, Chocolate, Flaked Barley) Hops: (Styrian Goldings, Fuggles) Other: (irish moss)
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  • Last Updated: 2017-02-06 11:38 UTC