Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,700 g | Canadian - Pale 2-Row | 36 | 1.75 | 45.8% | |
1,900 g | American - Vienna | 35 | 4 | 32.2% | |
500 g | American - Wheat | 38 | 1.8 | 8.5% | |
300 g | Canadian - Honey Malt | 37 | 25 | 5.1% | |
500 g | Corn Sugar - Dextrose | 46 | 0.5 | 8.5% | |
5,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Willamette | Pellet | 6 | Boil | 60 min | 17.89 | 55.6% | |
20 g | Willamette | Pellet | 6 | Boil | 15 min | 7.1 | 44.4% | |
45 g / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 36 |
Mash volume with grains (equipment estimates 37.5 L) | 39.6 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 36 |
Equipment Profile Used: | System Default |