American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brulosophy with mods
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 30th 2017
1.051
1.013
5.0%
61.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Canadian - ESB Malt2600 g ESB Malt 36 3.5 76.7%
260 g American - Caramel / Crystal 40L260 g Caramel / Crystal 40L 34 40 7.7%
260 g Canadian - Munich Light260 g Munich Light 34 10 7.7%
130 g American - Victory130 g Victory 34 28 3.8%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.9%
40 g American - Chocolate40 g Chocolate 29 350 1.2%
3,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.5 Boil 60 min 44.35 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.27 25%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 5 min 5.61 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 7.62 25%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 26.8
Mash volume with grains (equipment estimates 27 L) 29
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 26.8  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brulosophy with mods. BIAB, ABV 5%, IBU 61.86, SRM 15.3, Fermentables: (ESB Malt, Caramel / Crystal 40L, Munich Light, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade, Centennial, Mosaic)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 05:23 UTC