#34 Irish Red Ale - Beer Recipe - Brewer's Friend

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#34 Irish Red Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xie's S03 #34
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 30th 2017
1.054
1.013
5.4%
22.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5.5%
260 g German - CaraAmber260 g CaraAmber 34 23 4.7%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 1.6%
3.85 kg American - Vienna3.85 kg Vienna 35 4 70%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11.2 Boil 60 min 14.84 18.2%
10 g Kent Golding10 g Kent Golding Hops Pellet 5.7 Boil 30 min 5.81 18.2%
10 g Kent Golding10 g Kent Golding Hops Pellet 5.7 Boil 5 min 1.51 18.2%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11.2 Dry Hop 5 days 45.5%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"#34 Irish Red Ale" Irish Red Ale beer recipe by Xie's S03 #34. All Grain, ABV 5.38%, IBU 22.15, SRM 13.97, Fermentables: (Munich Light, Caramel / Crystal 120L, CaraAmber, Melanoidin, Vienna) Hops: (Dr. Rudi, Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 06:48 UTC