Irish Red Ale
172 calories
18.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light |
|
35 |
4 |
88.3% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
26.69 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
26.69 |
100% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt)
|
6.92 |
27.7
|
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt)
|
7.01 |
28
|
Grain absorption losses (steeping)
|
-0.14 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.72 |
2.9
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.92
|
27.7
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by LawBrau. Extract, ABV 4.96%, IBU 26.69, SRM 16.9, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-10 17:13 UTC