Pink Peppercorn Saison - Beer Recipe - Brewer's Friend

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Pink Peppercorn Saison

165 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday January 30th 2017
1.051
1.006
6.0%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 66.7%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 22.2%
0.30 lb German - Vienna0.3 lb Vienna 37 4 4.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.9%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Smaragd0.5 oz Smaragd Hops Pellet 5.4 First Wort 0 min 9.02 40%
0.75 oz Smaragd0.75 oz Smaragd Hops Pellet 5.4 Boil 5 min 15.42 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pink Peppercorn, crushed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.59 30.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.05 28.2
Equipment Profile Used: System Default
 
Notes

Equivalent hop times with conventional chilling: FWH, 20-25 minutes.

Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks.

This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/



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  • Last Updated: 2017-08-29 16:08 UTC