Chocolate Chip Oatmeal Cream Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Chip Oatmeal Cream Stout

201 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Snooch
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday January 30th 2017
1.060
1.020
5.3%
19.8
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 32%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 19.4%
18 oz Dry Malt Extract - Light18 oz Dry Malt Extract - Light 42 4 10.9%
1 lb German - Vienna1 lb Vienna 37 4 9.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.6%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Glacier1.8 oz Glacier Hops Pellet 4.6 Boil 60 min 19.32 90%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5.1 Boil 5 min 0.47 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Whirlfloc Herb Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"Chocolate Chip Oatmeal Cream Stout" Sweet Stout beer recipe by Snooch. Partial Mash, ABV 5.26%, IBU 19.79, SRM 45.08, Fermentables: (Liquid Malt Extract - Maris Otter, Pale Ale, Dry Malt Extract - Light, Vienna, Roasted Barley, Victory, Flaked Oats, Lactose (Milk Sugar), Black Patent) Hops: (Glacier, Willamette) Other: (yeast nutrient , Whirlfloc)
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 17:55 UTC