Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 30th 2017
1.051
1.009
5.6%
30.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 10.93 8.5%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 40 min 12.67 6.8%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Aroma 15 min 7.16 6.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.4%
66 g Galaxy66 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 56.4%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
3 g Grapefruit Pith Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Temperature -- 64 °C 60 min
Mash Out Temperature -- 75 °C 10 min
14.19 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Brewer #52842. All Grain, ABV 5.6%, IBU 30.77, SRM 6.5, Fermentables: (Pale Ale, Vienna, Wheat, Caramel / Crystal 60L) Hops: (Galaxy) Other: (Whirlfloc Tablet, Grapefruit Pith)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 01:26 UTC