Berlinerweisse - Beer Recipe - Brewer's Friend

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Berlinerweisse

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 100 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10.05 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 30th 2017
1.050
1.006
5.8%
9.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 150 °F 20 min 5.89 50%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Whirlpool at 150 °F 20 min 4.01 50%
6 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 qt Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 1.17 gal (4.68 qt) sparge/top-off. 12.05 48.2  
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 12.05 48.2  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 13.17 52.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 10.05 40.2  
Boil off losses -2.5 -10  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.25 21  
Total: 12.05 48.2
Equipment Profile Used: System Default
 
Notes

9 3/4 inches in 20 gal kettle for 10 gallons

9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25

40 min hopstand at 150 utilization rate: 1.25
20 min hopstand at 150 utilization rate: 1.35

Grain Bill 8.60 Pounds
Grain Temp 79 Fahrenheit
Batch Size 6 Gallons
Mash Temp 155 Fahrenheit
Boil Time 80 Minutes
System Variables
Kettle Size 10 Gallons
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.03 Gallons/Pounds of grain
Output
Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 8.05 Gallons
PostBoil Wort 7.25 Gallons
Into Fermenter 6.00 Gallons

Grain Bill 8 Pounds
Grain Temp 70 Fahrenheit
Batch Size 5.5 Gallons
Mash Temp 150 Fahrenheit
Boil Time 75 Minutes
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.06 Gallons/Pounds of grain
Total Water Needed 7.98 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 8.62 Gallons
PreBoil Wort 7.5 Gallons
PostBoil Wort 6.75 Gallons
Into Fermenter 5.5 Gallons

Total Water Needed 8.11 Gallons - 9 7/16 inches
Strike Water Temp 158 Fahrenheit
Total Mash Volume 8.87 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons -7.25 inches
Into Fermenter 5.25 Gallons

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  • Last Updated: 2024-09-21 12:20 UTC