Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday January 30th 2017
1.077
1.019
7.5%
54.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 58.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.7%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 8.3%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 7.7%
10 oz American - Wheat10 oz Wheat 38 1.8 4.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.2%
1.75 oz American - Black Malt1.75 oz Black Malt 28 500 0.7%
15.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Boil 60 min 40.91 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.97 10.5%
1.75 oz Tomahawk1.75 oz Tomahawk Hops Pellet 15 Boil 0 min 36.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 15       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal strike 158F Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Total Water Needed 7.80 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.00 Gallons

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  • Last Updated: 2017-01-30 00:08 UTC