Crimson Halequin - Beer Recipe - Brewer's Friend

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Crimson Halequin

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.075
1.020
7.2%
36.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 81.6%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2.9%
2.25 lb United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37) 35 34 13.1%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 2.3%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Belma0.3 oz Belma Hops Pellet 9.4 Boil 60 min 8.46 9.9%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 9.24 6.6%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Boil 45 min 5.2 13.9%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.36 13.9%
0.42 oz Styrian Goldings0.42 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.33 13.9%
0.42 oz Styrian Goldings0.42 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.44 13.9%
0.42 oz Belma0.42 oz Belma Hops Pellet 9.4 Boil 0 min 13.9%
0.42 oz Pacific Gem0.42 oz Pacific Gem Hops Pellet 15.4 Boil 0 min 13.9%
3.02 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Crimson Halequin" Ordinary Bitter beer recipe by neuroticsock. All Grain, ABV 7.21%, IBU 36.03, SRM 22.65, Fermentables: (Pale 2-Row, Crystal 70L, Carastan (30/37), Carafa II) Hops: (Belma, Pacific Gem, Fuggles, Styrian Goldings)
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  • Last Updated: 2017-02-05 20:50 UTC