willamete's galaxy pale ale - Beer Recipe - Brewer's Friend

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willamete's galaxy pale ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday January 29th 2017
1.042
1.008
4.4%
34.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 40 min 25.78 37.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.79 31.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool 20 min 2.14 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 60 min
12 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.1
Mash volume with grains 20.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"willamete's galaxy pale ale" British Golden Ale beer recipe by Brewer #85992. All Grain, ABV 4.44%, IBU 34.71, SRM 5.34, Fermentables: (Maris Otter Pale) Hops: (Magnum, Galaxy, Willamette) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 23:49 UTC