Hazlenut Toffee Porter - Beer Recipe - Brewer's Friend

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Hazlenut Toffee Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AIH- Christmas Present from Emily!
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 29th 2017
1.058
1.013
6.0%
28.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 73.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
8 oz American - Black Malt8 oz Black Malt 28 500 4.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 18.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 3.65 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Whirlpool at 212 °F 0 min 6.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Hazlenut Extract Flavor Primary 10 days
1 each Toffee Flavoring (1 dram) Flavor Primary 10 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 9 101 38 30 451
I had this in Btu'n Water and had linked to incorrect mash and sparge volumes, this is the profile that came out based on what I put into the mash water and the actual volume in mash. Realized this when went to calc the sparge water req.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Infusion -- 152 °F 60 min
132 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Split batch on two yeasts.

41N- Nottingham
41B- British Ale 1335

Ferment at 65

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 23:15 UTC