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APA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 29th 2017
1.055
1.010
6.0%
50.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.4%
6 oz Belgian - Special B6 oz Special B 34 115 3.7%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz x3311 oz x331 Hops Pellet 12 Boil 60 min 50.08 25%
3 oz x3313 oz x331 Hops Pellet 12 Dry Hop 5 days 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.37 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"APA" American Amber Ale beer recipe by Craig. All Grain, ABV 5.98%, IBU 50.08, SRM 11.74, Fermentables: (Pale 2-Row, Special Roast, Biscuit, Special B, Flaked Rye) Hops: (x331)
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  • Last Updated: 2018-08-04 19:55 UTC