Pineapple Midnight Express - Beer Recipe - Brewer's Friend

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Pineapple Midnight Express

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.061
1.011
6.5%
63.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 6.6 Boil 10 min 16.88 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.98 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.9 Boil 10 min 30.43 13.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 6.6 Aroma 0 min 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 13.3%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 6.6 Dry Hop 3 days 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
64.7 3.0 14.0 39.9 103.3 5.495

+5g gypsum
+3g CaCl2
+1ml lactic acid (mash)
+1ml lactic acid (sparge)

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XMX76XH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 120 min
3.25 gal HLT ~-4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pineapple Midnight Express" Specialty IPA: Black IPA beer recipe by NRBC. All Grain, ABV 6.54%, IBU 63.29, SRM 38.44, Fermentables: (Golden Promise, Midnight Wheat Malt, Flaked Barley, Caramel / Crystal 90L) Hops: (Hallertau Blanc, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 15:30 UTC