chrisi may drink this pale ale - Beer Recipe - Brewer's Friend

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chrisi may drink this pale ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.072
1.018
7.1%
56.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.2%
13.20 lb Dry Malt Extract - Extra Light13.2 lb Dry Malt Extract - Extra Light 42 2.5 67%
0.50 lb Turbinado0.5 lb Turbinado 44 10 2.5%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 56.31 50%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 25 min 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.16 gal (56.66 qt). Suggest reducing initial water volume to 11.52 gal (46.08 qt) and adding 2.16 gal (8.66 qt) sparge/top-off. 13.68 54.7  
Heat water added to kettle (equipment estimates 11.33 g | 45.3 qt) 13.68 54.7  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 14.16 56.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.68 54.7
Equipment Profile Used: System Default
"chrisi may drink this pale ale" American Pale Ale beer recipe by AKNIGHTSALE. Partial Mash, ABV 7.08%, IBU 56.31, SRM 6.55, Fermentables: (Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Dry Malt Extract - Extra Light, Turbinado) Hops: (Columbus, Falconer's Flight)
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  • Last Updated: 2017-01-29 20:12 UTC