Mandarina Lager
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
23.83 |
28.6% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
20.15 |
28.6% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.92 |
21.4% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
20 min |
2.22 |
21.4% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10 |
Mash volume with grains (equipment estimates 11.6 L)
|
12.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
20 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.1 |
Going into fermentor
|
18 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Mandarina Lager" Czech Pale Lager beer recipe by Sammy C. All Grain, ABV 4.7%, IBU 50.13, SRM 3.5, Fermentables: (Europils Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2022-03-24 23:18 UTC