Mandarina Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mandarina Lager

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sammy C
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 29th 2017
1.046
1.010
4.7%
50.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.6 Boil 60 min 23.83 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.6 Boil 30 min 20.15 28.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.6 Boil 5 min 3.92 21.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.6 Whirlpool at 80 °C 20 min 2.22 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 206 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 11.6 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 18
Total: 24.9  
Equipment Profile Used: System Default
"Mandarina Lager" Czech Pale Lager beer recipe by Sammy C. All Grain, ABV 4.7%, IBU 50.13, SRM 3.5, Fermentables: (Europils Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
1,076
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 23:18 UTC