Gamma Ray Clone - Beer Recipe - Brewer's Friend

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Gamma Ray Clone

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 29th 2017
1.071
1.013
7.6%
60.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 4.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.4%
100 g United Kingdom - Munich100 g Munich 37 6 1.7%
250 g Finland - Cara Pale250 g Cara Pale 35 4 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 14 Boil 60 min 25.08 9.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.8 3.1%
5 g Bravo5 g Bravo Hops Leaf/Whole 14 Boil 15 min 4.15 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.1 6.3%
10 g Bravo10 g Bravo Hops Leaf/Whole 14 Boil 10 min 6.06 6.3%
10 g Calypso10 g Calypso Hops Leaf/Whole 10.3 Boil 10 min 4.46 6.3%
15 g Bravo15 g Bravo Hops Leaf/Whole 14 Boil 5 min 5 9.4%
15 g Calypso15 g Calypso Hops Leaf/Whole 10.3 Boil 5 min 3.68 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.91 9.4%
20 g Calypso20 g Calypso Hops Leaf/Whole 10.3 Aroma 0 min 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 28.7  
Equipment Profile Used: System Default
"Gamma Ray Clone" American Pale Ale beer recipe by Keir Osborn. All Grain, ABV 7.59%, IBU 60.25, SRM 8.05, Fermentables: (Maris Otter Pale, Cara Malt, Rolled Oats, Munich, Cara Pale) Hops: (Bravo, Amarillo, Calypso, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 20:11 UTC