Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pilsner | 37 | 1.8 | 100% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 26.8 | 7.7% | |
2 oz | Cascade | Pellet | 7 | Boil | 20 min | 30.3 | 30.8% | |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 21.64 | 15.4% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.92 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 15.4% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 15.4% | ||
0.50 oz | Chinook | Pellet | 13 | Dry Hop | 6 days | 7.7% | ||
6.50 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |