Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

171 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 29th 2017
13.9 °P
2.5 °P
6.1%
53.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 5.6%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 21%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 10.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Pellet 8.5 Boil 60 min 24.08 26.8%
35 g Target35 g Target Hops Pellet 9.3 Boil 30 min 21.47 28.5%
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 7 min 4.78 20.3%
15 g Cascade15 g Cascade Hops Pellet 8.3 Dry Hop 7 days 12.2%
15 g Target15 g Target Hops Pellet 9.3 Boil 7 min 3.22 12.2%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon grass Flavor Boil 7 min.
5 g coriander seeds Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by jegoruszka. All Grain, ABV 6.14%, IBU 53.55, SRM 12.8, Fermentables: (Maris Otter Pale, Flaked Rye, Crystal Rye, Rye, Wheat Malt, Lager, Amber) Hops: (Challenger, Target, Cascade) Other: (lemon grass, coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 12:24 UTC