Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 77.8% | |
12 oz | German - CaraRed | 34 | 20 | 8.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
6 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
6 oz | Belgian - CaraMunich | 33 | 50 | 4.2% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.4% | |
144 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 11.1 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 4.42 | 50% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.53 | 25% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.2 g | 28.8 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) | 5.6 | 22.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |