Let's Hope It's Red, Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Let's Hope It's Red, Red Ale

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 29th 2017
1.061
1.013
6.2%
24.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77.8%
12 oz German - CaraRed12 oz CaraRed 34 20 8.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.2%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.1 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.42 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.53 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 5.6 22.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Take down roasted barley to 1 ounce

Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-10 18:04 UTC