Kölsch 2 - Beer Recipe - Brewer's Friend

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Kölsch 2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 29th 2017
1.051
1.010
5.3%
23.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann Premium Pilsner5.4 kg Weyermann Premium Pilsner 38 1.4 90%
0.30 kg Weyermann Vienna0.3 kg Weyermann Vienna 37 3.37 5%
0.30 kg Castle Malting Wheat Blanc0.3 kg Castle Malting Wheat Blanc 37 2.25 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 19.96 69.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 3.19 30.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Klarningsmiddel Fining Boil 15 min.
0.63 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Kölsch 2" Kölsch beer recipe by Bakke. All Grain, ABV 5.31%, IBU 23.15, SRM 3.07, Fermentables: (Weyermann Premium Pilsner, Weyermann Vienna, Castle Malting Wheat Blanc) Hops: (Hallertau Mittelfruh) Other: (Klarningsmiddel, Gjærnæring)
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  • Last Updated: 2019-04-02 06:33 UTC