5 Gallon Brown - Beer Recipe - Brewer's Friend

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5 Gallon Brown

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 29th 2017
1.057
1.011
6.0%
39.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 50 min 21.2 33.3%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 25 min 15.5 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.93 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.83 27.3
Equipment Profile Used: System Default
"5 Gallon Brown" American Brown Ale beer recipe by crawdadbrew. All Grain, ABV 6.02%, IBU 39.63, SRM 30.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt), Chocolate, Black Patent) Hops: (Sonnet, Cascade)
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  • Last Updated: 2017-02-18 21:35 UTC