Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,105 g | Finland - Pale Ale Malt | 36 | 3.84 | 86% | |
250 g | Belgian-Café | 30 | 1332.78 | 4.2% | |
180 g | American - Smoked Malt | 37 | 11.85 | 3% | |
100 g | American - Dark Chocolate | 29 | 1119.3 | 1.7% | |
100 g | American - Roasted Barley | 33 | 799.07 | 1.7% | |
100 g | American - Black Malt | 28 | 1332.78 | 1.7% | |
100 g | American - Caramel / Crystal 60L | 34 | 158.62 | 1.7% | |
5,935 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | SOUTHERN STAR | Pellet | 13.6 | Boil | 40 min | 45.2 | 20.5% | |
60 g | ELDORADO | Pellet | 14.2 | Boil | 14 min | 50.72 | 41.1% | |
56 g | AZACCA | Pellet | 12.4 | Boil | 7 min | 23.54 | 38.4% | |
146 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 13.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 27.4 L) | 24 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 16.1 L) | 19.5 |
Estimated amount in fermentor | 19.5 |
Total: | 30.4 |
Equipment Profile Used: | System Default |