HEKLA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HEKLA

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Benno
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 29th 2017
1.066
1.013
6.9%
119.5
75.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,105 g Finland - Pale Ale Malt5105 g Pale Ale Malt 36 3.84 86%
250 g Belgian-Café250 g Belgian-Café 30 1332.78 4.2%
180 g American - Smoked Malt180 g Smoked Malt 37 11.85 3%
100 g American - Dark Chocolate100 g Dark Chocolate 29 1119.3 1.7%
100 g American - Roasted Barley100 g Roasted Barley 33 799.07 1.7%
100 g American - Black Malt100 g Black Malt 28 1332.78 1.7%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 1.7%
5,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g SOUTHERN STAR30 g SOUTHERN STAR Hops Pellet 13.6 Boil 40 min 45.2 20.5%
60 g ELDORADO60 g ELDORADO Hops Pellet 14.2 Boil 14 min 50.72 41.1%
56 g AZACCA56 g AZACCA Hops Pellet 12.4 Boil 7 min 23.54 38.4%
146 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 16.1 L) 19.5
Estimated amount in fermentor 19.5
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 30.01.2017
Sparge 6L
Bottled 23.02.2016

Last Updated and Sharing
 
835
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 14:11 UTC