Maibock 1 - Beer Recipe - Brewer's Friend

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Maibock 1

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 29th 2017
1.069
1.017
6.8%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Maillard Pilsen Extract9.15 lb Maillard Pilsen Extract 36 2.75 85.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraHell1 lb CaraHell 34 11 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.89 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 15 min 2.57 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 5 min 1.03 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"Maibock 1" Helles Bock beer recipe by cwalker. Extract, ABV 6.78%, IBU 29.5, SRM 5.9, Fermentables: (Maillard Pilsen Extract) Steeping Grains: (CaraHell, Carapils (Dextrine Malt)) Hops: (Magnum, Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 13:28 UTC