Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

301 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bionico70
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Sunday January 29th 2017
1.097
1.023
9.8%
81.0
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale Ale6000 g Pale Ale 37 3.5 64.5%
500 g American - Roasted Barley500 g Roasted Barley - (late boil kettle addition) 33 300 5.4%
500 g Belgian - Biscuit500 g Biscuit 35 23 5.4%
400 g Finland - Crystal Malt 100400 g Crystal Malt 100 35 38 4.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10.8%
200 g Belgian - Special B200 g Special B 34 115 2.2%
200 g Rice Hulls200 g Rice Hulls 0 0 2.2%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 5.4%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Leaf/Whole 12.2 Boil 60 min 62.24 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L beta Infusion -- 69 °C 60 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29
Mash volume with grains 34.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 37
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Zucchero di canna aggiunto dopo 5 giorni

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  • Last Updated: 2018-09-25 10:16 UTC