Mirror Pond Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mirror Pond Pale Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 29th 2017
1.054
1.013
5.3%
40.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 78%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 12.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 4.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Cascade0.96 oz Cascade Hops Pellet 7 Boil 60 min 22.96 34.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 11.03 21.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 7.12 21.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Aroma 0 min 0 21.7%
2.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g gypsum
4 g epsom
4g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Mash Infusion -- 152 °F 60 min
9.6 qt Mash out Infusion -- 212 °F 10 min
14.4 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.31 17.2  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Mirror Pond Pale Ale" American Pale Ale beer recipe by BYO. All Grain, ABV 5.28%, IBU 40.61, SRM 8.46, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 20:32 UTC