Mosaic is Cheating - Beer Recipe - Brewer's Friend

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Mosaic is Cheating

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.084
1.017
8.8%
90.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 12.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 First Wort 0 min 26.41 6.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 95 23 252 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Mosaic is Cheating" Double IPA beer recipe by dpatrickv. All Grain, ABV 8.79%, IBU 90.41, SRM 6.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Bravo, Citra, Mosaic, Galaxy)
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  • Last Updated: 2019-02-03 14:49 UTC