New Daddy IPA - Beer Recipe - Brewer's Friend

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New Daddy IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Gregory Lamoureux
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday January 29th 2017
1.062
1.012
6.6%
61.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,875 g Dry Malt Extract - Light1875 g Dry Malt Extract - Light 42 4 64.9%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 17.3%
175 g Honey175 g Honey 42 2 6.1%
50 g Belgian Candi Sugar - Clear/Blond (0L)50 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.7%
2,600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
145 g German - Melanoidin145 g Melanoidin 37 25 5%
145 g American - Carapils (Dextrine Malt)145 g Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 14.1 Boil 60 min 38.52 25%
5 g Centennial5 g Centennial Hops Pellet 8.9 Boil 15 min 3.77 7.8%
5 g Citra5 g Citra Hops Pellet 14.1 Boil 15 min 5.97 7.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 5.29 7.8%
5 g Nugget5 g Nugget Hops Pellet 14.9 Boil 15 min 6.31 7.8%
4 g Centennial4 g Centennial Hops Pellet 8.9 Boil 1 min 0.26 6.3%
4 g Citra4 g Citra Hops Pellet 14.1 Boil 1 min 0.42 6.3%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 1 min 0.37 6.3%
4 g Nugget4 g Nugget Hops Pellet 14.9 Boil 1 min 0.44 6.3%
3 g Centennial3 g Centennial Hops Pellet 8.9 Dry Hop 5 days 4.7%
3 g Citra3 g Citra Hops Pellet 14.1 Dry Hop 5 days 4.7%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.7%
3 g Nugget3 g Nugget Hops Pellet 14.9 Dry Hop 5 days 4.7%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 17.6
Mash volume with grains (equipment estimates 19.6 L) 17.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Big Daddy IPA clone:

http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles

Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.

Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.

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  • Last Updated: 2017-04-01 01:10 UTC