mbergins
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Canada Malting - White Wheat Malt | 40 | 2 | 60% | |
3.50 lb | Best Malz - German Pilsner | 38 | 1.5 | 35% | |
0.50 lb | Weyermann - Acidulated Malt | 27 | 2.25 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.48 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.71 | 50% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 7 | 36 | 118 | 58 | 41 |
4.9g CaCl2 0.8g MgCl2 per 6.5 gallons 5.25g CaCl2 0.875g MgCl2 Per 7 gallons |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Decoction | -- | 151 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.04 g | 32.2 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |