Dunk IPA - Beer Recipe - Brewer's Friend

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Dunk IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 29th 2017
1.067
1.012
7.2%
63.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - ESB Malt7 lb ESB Malt 36 3.5 91.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 30 min 39.54 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 10.26 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Dry Hop 3 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirlfloc Fining Boil 15 min.
5 g gypsum Water Agt Mash 0 min.
1 g epsum Water Agt Mash 0 min.
2 g calcium chloride Water Agt Mash 0 min.
0.25 each campden tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
epsum, gypsum, calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

BIAB
No Sparge
1 Litre mash-out water. 180 F

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  • Last Updated: 2018-07-25 04:52 UTC