American IPA - Beer Recipe - Brewer's Friend

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American IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Celine
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 29th 2017
1.056
1.014
5.6%
58.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 59.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 60 min 27.9 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 8 25%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 15 min 16.13 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 5 min 6.38 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
 
Notes

Og=1.054 @62*
Fg=1.018
Abv=4.8

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  • Last Updated: 2017-02-08 20:09 UTC