Pennycook ESB - Beer Recipe - Brewer's Friend

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Pennycook ESB

206 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday January 29th 2017
1.066
1.021
5.9%
23.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg American - Pale 2-Row1.35 kg Pale 2-Row 37 1.8 22%
3.65 kg Canadian - ESB Malt3.65 kg ESB Malt 36 3.5 59.3%
0.45 kg United Kingdom - Carastan (30/37)0.45 kg Carastan (30/37) 35 34 7.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northern Brewer28.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.17 33.7%
14 g Nugget14 g Nugget Hops Pellet 14.7 Boil 15 min 5.59 16.6%
14 g Nugget14 g Nugget Hops Pellet 14.7 Boil 15 min 5.59 16.6%
14 g Willamette14 g Willamette Hops Pellet 3.3 Boil 5 min 0.5 16.6%
14 g Willamette14 g Willamette Hops Pellet 3.3 Whirlpool 0 min 16.6%
84.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 17.1
Mash volume with grains (equipment estimates 38.2 L) 21.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 17.1  
Equipment Profile Used: System Default
"Pennycook ESB" Extra Special/Strong Bitter (ESB) beer recipe by Pennycook. BIAB, ABV 5.92%, IBU 23.85, SRM 12.83, Fermentables: (Pale 2-Row, ESB Malt, Carastan (30/37), Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Northern Brewer, Nugget, Willamette) Other: (whirlfloc)
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  • Last Updated: 2017-03-22 01:14 UTC