Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 49.3% | |
2 kg | German - Wheat Malt | 37 | 2 | 49.3% | |
60 g | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
4.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 4 | Boil | 5 min | 2.51 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
12 each | lactobacillus plantarum | Other | Other | 0 min. | |
1 each | Yeast nutrient | Other | Boil | 5 min. |
White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||||||
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$ 0.00 |
Method: Bulk dextrose CO2 Level: 3.0 Volumes |
Water | Liters |
---|---|
Total strike volume | 33 |
Mash volume with grains | 35.6 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 28 |
Boil off losses | -0.5 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 27.4 L) | 27 |
Estimated amount in fermentor | 27 |
Total: | 33 |
Equipment Profile Used: | System Default |