5 Gallon NE IPA
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
19.04 |
4.8% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
5.02 |
39.7% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
55.6% |
6.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Columbus (Leaf/Whole) 0.29999999931377 oz Columbus (Leaf/Whole) Hops |
|
19.04 |
4.8% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
5.02 |
39.7% |
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
|
55.6% |
6.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.51 g | 18 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.24 g | 24.9 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-0.9
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"5 Gallon NE IPA" American IPA beer recipe by crawdadbrew. All Grain, ABV 4.49%, IBU 24.06, SRM 6.37, Fermentables: (Maris Otter Pale, Vienna) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-10-19 21:10 UTC