Cross Bearer Lazy Daze Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cross Bearer Lazy Daze Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lumberjack
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 28th 2017
1.047
1.009
5.0%
27.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.2%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 16.3%
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 81.5%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 8.32 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 6.22 8.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.11 13.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.52 13.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 92 °C 10 min 1.83 13.1%
34 g Citra34 g Citra Hops Pellet 11 Whirlpool at 92 °C 10 min 2.28 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 2 days 17.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 10.9%
229 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
15 L Sparge -- 70 °C 20 min
15 L Sparge -- 74 °C 20 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.47 L. Suggest reducing initial water volume to 45.4 L and adding 3.07 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.4
Mash volume with grains 24.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 40.2 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 41
Total: 60.1  
Equipment Profile Used: System Default
"Cross Bearer Lazy Daze Ale" Australian Sparkling Ale beer recipe by Lumberjack. All Grain, ABV 5.04%, IBU 27.28, SRM 6.34, Fermentables: (Caramel / Crystal 60L, Munich - Light 10L, Pale 2-Row) Hops: (Centennial, Mosaic, Citra)
Last Updated and Sharing
 
798
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-13 11:26 UTC