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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 28th 2017
1.047
1.011
4.8%
31.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 33.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 22.2%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.5 Boil 60 min 28.4 62.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 3.4 37.5%
40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 11.3
Mash volume with grains (equipment estimates 27.2 L) 12.6
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Coviemike. Extract, ABV 4.75%, IBU 31.79, SRM 14.72, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pilsen, Crystal 50L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 22:42 UTC