Calypso Simcoe Amber Pale Ale - Beer Recipe - Brewer's Friend

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Calypso Simcoe Amber Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 28th 2017
1.048
1.009
5.1%
58.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 35.7%
1.70 lb Liquid Malt Extract - Light1.7 lb Liquid Malt Extract - Light 35 4 60.7%
2.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Calypso0.36 oz Calypso Hops Pellet 12 Boil 45 min 33.29 25%
0.36 oz Simcoe0.36 oz Simcoe Hops Pellet 12 Boil 15 min 17.99 25%
0.36 oz Simcoe0.36 oz Simcoe Hops Pellet 12 Boil 5 min 7.23 25%
0.36 oz Simcoe0.36 oz Simcoe Hops Pellet 12 Dry Hop 3 days 25%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each W'flock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
 
Notes

Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere.

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  • Last Updated: 2017-03-19 02:01 UTC