Tropical Dream IPA - Beer Recipe - Brewer's Friend

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Tropical Dream IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friskeywhiskers
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 28th 2017
1.060
1.015
6.0%
84.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10%
3 lb German - Munich Light3 lb Munich Light 37 6 20%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 11.6 Boil 60 min 34.55 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 15 min 22.46 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.34 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 11.6 Boil 15 min 17.14 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 7 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 30 75 130 0
5g gypsum 4g calcium chloride to mash using distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 8.33 33.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Add 1 oz each after primary has been going for 3 days.
Azzaca, galaxy, belma.
Add remaining hops to secondary for 7 days.
2oz Amarillo
1oz belma
1oz azzaca

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  • Last Updated: 2018-06-12 20:46 UTC