Citra IPA (Zombie Dust) - Beer Recipe - Brewer's Friend

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Citra IPA (Zombie Dust)

235 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday January 28th 2017
1.070
1.022
6.3%
83.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 First Wort 0 min 23.92 5.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.3 Aroma 15 min 26.98 14.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.3 Aroma 10 min 19.71 14.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.3 Aroma 5 min 10.84 14.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.3 Aroma 1 min 2.34 14.7%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 35.3%
8.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Citra IPA (Zombie Dust)" American Pale Ale beer recipe by Joel. BIAB, ABV 6.33%, IBU 83.8, SRM 9.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 19:46 UTC